"Upstairs" Langoustine and Mango Salsa

Ingredients

5 Langoustine
1/2 Mango; Diced
50 g Pancetta
1 tbs. Olive Oil
1 Clove Garlic; Crushed
For The Mango Salsa:
2 Mango; Diced
1 Avocado; Diced
2 Red Chillis; Chopped
2 bn Spring Onions; Chopped
2 Cloves Garlic; Chopped
100 ml Rice Vinegar
3 tbs. Honey
3 tbs. Lime Juice
100 ml Soy Sauce
1 tbs. Flat Leaf Parsley; Chopped
1 tbs. Fresh Coriander; Chopped
Salt and black pepper

Instructions

Blanch langoustines in boiling water, refresh in iced water, remove meat from shell and dry. Wrap langoustine and diced mango in pacetta, then skewer.

To make the salsa: mix all the ingredients thoroughly , reserving a few herbs. Quickly pan-fry the skewers in hot olive oil with garlic. Lightly warm the salsa. Serve the skewers on the salsa, sprinkle with herbs. Posted to EAT-L Digest 06 Aug 96

Date: Wed, 7 Aug 1996 13:03:20 EDT

From: erika metzieder <100627.3022@COMPUSERVE.COM>

Notes

NOTES : Devised by David Sharland for Upstairs at The Savoy, London, England.